Ordering from Bharath Cafe

Baby Corn Manchurian is a spicy, sweet and sour Indian Chinese fusion dish.

This highly addictive appetizer is made with paneer (Indian cheese), tossed with a few spices and then pan fried.

Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! Goes well with rice or noodles!

Indulge in our Curry Leaf Baby Corn, carefully crafted with tender baby corn, fresh curry leaves, and a blend of warming spices. A symphony of textures and flavors in every bite.

Curry leaf paneer is an Indian dish made with paneer (Indian cottage cheese) and curry leaves

Cut Mirchi is a crispy, double-fried chili fritter stuffed with a tangy filling and served with onions and chaat masala.

Dragon Paneer Chilli has the greatest taste of Desi Chinese Cuisines. Dragon Paneer Chilli made with a verity of mixed vegetable Deep fry with ...

Gobi Chintamani is a class of Indian dish made by roughly chopping and deep-frying ingredients such as cauliflower, spring onions and spices and then sautéing them in a sauce flavored with chilli sauce.

Gobi Schezwan Manchurian is a flavorful and aromatic delight that combines the tender and crunchy cauliflower with the bold and spicy flavors of Schezwan sauce. Cauliflower florets are deep-fried to a crispy perfection, then stir-fried with a blend of Schezwan sauce, soy sauce, and spices, resulting in a dish that's both spicy and savory. With a hint of smokiness and a depth of flavor, Gobi Schezwan Manchurian is a perfect option for those who love Indo-Chinese cuisine and are looking for a flavorful and satisfying vegetarian dish.

Gobi Curry leaf paneer is an Indian dish made with paneer (Indian cottage cheese), Cauliflower, spices and curry leaves

A samosa is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat, or fish. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.

Veg 555 is a class of Indian Chinese dish made by roughly chopping and deep-frying ingredients such as cauliflower, corn and paneer, and then sautéeing them in a sauce flavored with soy sauce.

Apollo Paneer - A Celestial Delight Savor the divine taste of Apollo Paneer, a heavenly Indian dish that will transport your taste buds to the gods. Tender paneer (Indian cheese) is marinated in a secret blend of spices and herbs, then cooked in a rich, creamy sauce with a hint of nutmeg and cardamom.

Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.

Chicken 555, a dish that has found a special place in my heart and, admittedly, a regular spot on my dinner table. Its roots are deeply entrenched in the culinary heritage of Andhra cuisine, popularized by establishments like Meghana Foods in Bangalore. As a food blogger and a self-proclaimed gourmand, I’ve spent countless hours in my kitchen, perfecting my version of this tantalizing recipe. Today, I’m thrilled to share this labor of love with you all.

ABC Special Chicken is a signature dish that combines the tender and juicy chicken with a rich and savory blend of spices, herbs, and spices. Marinated in a secret blend of aromatic ingredients, the chicken is then grilled or cooked to perfection, resulting in a flavorful and aromatic experience that will leave you wanting more. With a hint of smokiness, a touch of tanginess, and a depth of flavor that's hard to resist, ABC Special Chicken is a true delight for the senses.

"Indulge in the rich flavors of Chicken Chinthamani! 🍗👑 Tender chicken pieces cooked in a creamy, aromatic sauce infused with cardamom, cinnamon, and a hint of nutmeg. A dish fit for royalty, with each bite a harmonious blend of spices and tender chicken. Treat your taste buds like royalty!

Here comes a yummy and spicy Andhra style chicken recipe that is a great combination with roti or rice.

Boiled Chicken is fried golden brown, adding chicken stock little by little Then spicy dry masalas and salt are sprinkled over. This flavourful and spicy hot Guntur Chicken Roast is a welcome feast for chicken lovers at any time.

"Experience the bold and tangy flavors of South India with our Monagadu Chicken! 🌶🍗 Tender chicken pieces marinated in a zesty mixture of spices, herbs, and citrus, then grilled to perfection. A burst of flavor in every bite, with a hint of spice that will leave you craving more! 👌

Garlic Pepper Fish is a mouthwatering delight that combines the tender and flaky fish with the pungent and aromatic flavors of garlic and pepper. Fish pieces are marinated in a blend of garlic, pepper, and herbs, then cooked to perfection in a flavorful sauce made with garlic, pepper, and a hint of lemon. With a crispy exterior and a juicy interior, Garlic Pepper Fish is a perfect option for seafood lovers and those who crave bold and savory flavors.

Fish Fry Appetizer is a popular Indian starter dish! It's a crispy and flavorful preparation made with fish pieces coated in a spicy batter and deep-fried to perfection.

Chilli Shrimp Fry is a mouth-watering Indian seafood dish! It's a spicy and flavorful preparation made with succulent shrimp cooked in a rich and aromatic chilli-based sauce.

Goat Sukka or Goat Sukha is a dry mutton preparation, which is native to the Mangalore and Udupi region. Many attribute the origin of this dish to the neighboring region of Goa where culinary influence of Arab and Turkish traders can be seen in the meat dishes. The recipe probably amalgamated with the signature ingredients of the western coastal region of India and is thus heavy on spices like peppercorns and fennel and a good amount of coconut.

Goat Pepper Fry is a class of Indian dish made by roughly chopping and deep-frying ingredients such as Goat and Pepper spices and then sautéing them in a sauce flavored.

Apollo fish peppers is made with succulent fish pieces (usually basa or tilapia), marinated in a blend of spices and herbs - Coated with a mixture of crushed peppers, garlic, and breadcrumbs - Deep-fried to a golden crisp, with a satisfying crunch - Tossed in a zesty sauce, infused with the warmth of cumin, coriander, and chili peppers - Garnished with fresh cilantro, scallions, and a sprinkle of sesame seeds

Bhel Puri Chaat is a popular Indian street food snack that is a symphony of flavors and textures. A mixture of crispy puffed rice (bhel), onions, tomatoes, and chickpeas is tossed with a tangy and sweet tamarind chutney, a spicy green chutney, and a sprinkle of chaat masala. The combination is garnished with crunchy sev (fried gram flour noodles), chopped cilantro, and a squeeze of fresh lime juice. The bhel puri chaat is a perfect blend of sweet, sour, salty, and spicy flavors, with a satisfying crunch from the puffed rice and sev. It's a refreshing and addictive snack that's perfect for any time of day!

Dahi Puri Chaat is a delightful Indian street food snack that combines the crunch of puris (fried bread) with the coolness of yogurt and the tanginess of chutneys. Crispy puris are filled with a dollop of creamy yogurt, a sprinkle of chaat masala, a drizzle of sweet and tangy tamarind chutney, and a sprinkle of crunchy sev (fried gram flour noodles). The combination is a perfect balance of flavors and textures, with the crunchy puris giving way to a soft and creamy yogurt filling, and the chutneys adding a burst of flavor. The dahi puri chaat is a refreshing and satisfying snack that's perfect for hot days or anytime you need a flavorful pick-me-up!

Paani Puri Chaat is a popular Indian street food snack that is a flavorful and refreshing explosion of tastes and textures. Crispy puris (fried bread) are filled with a mixture of flavored water (paani), tamarind chutney, chili powder, chaat masala, and a sprinkle of sev (fried gram flour noodles). The combination is a perfect balance of sweet, sour, salty, and spicy flavors, with the crunchy puris giving way to a burst of flavored liquid and a tangy kick. The paani puri chaat is a fun and interactive snack, where you fill the puris with the flavored water and enjoy the explosion of flavors in your mouth. It's a refreshing and addictive snack that's perfect for any time of day!

Papdi chaat is a popular North Indian street food snack filled with a variety of mouth-watering textures and flavors. Papri Chaat includes chickpeas, potatoes, various chutneys, yogurt, papdi, curd, sev and is garnished with coriander. Serve this tasty dish immediately as a snack.

Paneer puff pastry is a flaky and crispy pastry filled with a rich and creamy paneer (Indian cheese) filling. The paneer is mixed with spices and herbs, such as cumin, coriander, and cilantro, and is wrapped in a layer of puff pastry made with flour, butter, and water. The pastry is then baked or fried to a golden brown, resulting in a crispy and golden exterior giving way to a soft and creamy paneer filling. The combination of the crunchy pastry and the creamy paneer is a match made in heaven, making paneer puff pastry a beloved snack in Indian cuisine.

Easy puff pastry appetizers filled with a homemade creamy chicken filling. The perfect finger food! So easy to prepare and you can totally prep and freeze these for later!

Vegetable puff is a crispy and flaky pastry puff filled with a savory mixture of spiced vegetables, including potatoes, peas, carrots, and onions. The filling is seasoned with a blend of Indian spices, including cumin, coriander, and turmeric, and is wrapped in a layer of dough made with flour, water, and oil. The puff is then deep-fried to a golden brown, resulting in a crunchy and flavorful snack that is both satisfying and delicious. Vegetable puffs are often served as a quick snack or appetizer, and are a popular item at Indian bakeries and cafes.

Butter Naan is a leavened, oven-baked or tawa-fried flatbread, which is found in the cuisines mainly of Afghanistan, South Asia, Central Asia, Indonesia, Malaysia, Myanmar, and the Caribbean.

Buttery garlic naan breads are so soft and perfect for mopping up curries, you’ll find it hard to stop at one! This Garlic Naan Bread recipe is better than the ones you’ll find at the BEST Indian restaurants like Bharath Cafe!

Chapati, also known as roti, rooti, rotee rotli, rotta, safati, shabaati, phulka, chapo, sada roti, poli, and roshi, is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, the Arabian Peninsula and the Caribbean

Paratha is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval Sanskrit text from Karnataka, India; prevalent throughout the modern-day nations of India

Dal tadka or Tadka Dal is one of the most basic yet one of the most popular dal recipes served in any Indian Restaurant. Best served with steamed rice.

Paneer Butter Masala is one of India’s most popular paneer gravy recipes, and with good reason! Indian cottage cheese cubes are smothered in a creamy, lightly spiced tomato sauce that is downright delicious. With my video and step-by-step guide you can easily make this restaurant style Paneer Butter Masala recipe at home!

Paneer tikka masala is an Indian dish of paneer tikka cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala

Methi malai paneer recipe with step by step photos – Sharing one more restaurant style delicious recipe of methi malai paneer. It is a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves. Serve it with roti, paratha, naan or with steamed rice for a rich and delicious meal.

Malai’ means cream and ‘Kofta’ are fried balls of various ingredients, popular not only in Indian cuisine, but also in Middle Eastern, Balkan and Asian meals as well. As an Indian and a vegetarian, the most common types of kofta that I have encountered are made with potatoes and mixed veg. That said, other koftas often includes various meats and can be thought of as similar to Italian meatballs or Middle Eastern kebabs.

gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura or koora recipe. an authentic and spicy curry recipe made with tender and small eggplant in a peanut and coconut-based gravy. the recipe mainly hails from the andhra cuisine or telugu cuisine but popular among other south indian states too. it is generally served with indian flatbread like roti or chapati but tastes good with rice too.

Chettinadu Paneer Curry is a flavorful and aromatic Indian dish from the Chettinad region of Tamil Nadu. This vegetarian version of the classic curry replaces meat with a variety of sautéed vegetables, including bell peppers, carrots, potatoes, and green beans. Soft and creamy paneer (Indian cheese) cubes are marinated in a blend of Chettinad spices, including cumin, coriander, cinnamon, and cardamom, then cooked in a rich and creamy coconut milk-based sauce. The curry is seasoned with turmeric, red chili powder, and salt, and finished with a sprinkle of fresh cilantro. Serve with steaming hot rice, roti, or idlis for a satisfying and delicious meal.

Saag Paneer is a popular Indian dish made with tender paneer (Indian cheese) cubes simmered in a rich and creamy spinach sauce. The sauce, known as 'saag', is made with fresh spinach leaves, garlic, ginger, and a blend of aromatic spices, including cumin, coriander, and cinnamon. The paneer cubes are marinated in a mixture of yogurt, lemon juice, and spices before being added to the sauce, where they absorb the flavors and creaminess of the saag. The dish is finished with a touch of cream and a sprinkle of garam masala, resulting in a creamy, slightly spicy, and utterly delicious curry. Serve with basmati rice, naan bread, or roti for a comforting and flavorful meal.

Karaikudi Veg Masala Curry, also known as Chettinad Kaigari Mandi, is a vegetarian curry from the Chettinad region of Tamil Nadu, India. Here are the key points about this dish ¹ ² ³: - Karaikudi Veg Masala Curry is a flavorful and spicy curry made with a mix of vegetables. - The curry is made with vegetables, coconut milk, and a blend of spices, including cumin, coriander, cinnamon, cardamom, and fenugreek seeds. - The vegetables are cooked in a spice base made with rice flour and starchy water from washed rice.

Chana Masala/Chole Curry is a flavorful and comforting North Indian dish made with tender chickpeas cooked in a rich and aromatic tomato-based sauce. The curry is slow-cooked with a blend of warming spices, including cumin, coriander, cinnamon, cardamom, and cayenne pepper, which infuse the chickpeas with depth and complexity. The sauce is lightly caramelized, giving it a deep reddish-brown color and a slightly sweet and tangy flavor. Fresh cilantro adds a bright and herbaceous note to the dish. Serve with steaming hot basmati rice, roti, or parathas for a satisfying and nourishing meal. This popular vegetarian curry is a staple of Indian cuisine, loved for its comforting and flavorful taste.

Mattar Paneer is a creamy and flavorful Indian curry made with tender paneer (Indian cheese) and fresh green peas in a rich and aromatic tomato-based sauce. The curry is simmered with a blend of warming spices, including cumin, coriander, cinnamon, and cardamom, which add depth and complexity to the dish. The paneer cubes absorb the flavors of the sauce, while the green peas add a burst of sweetness and freshness. The curry is finished with a touch of cream, giving it a smooth and velvety texture. Mattar Paneer is a popular vegetarian dish in Indian cuisine, often served with basmati rice, roti, or naan bread. Its creamy and mildly spicy flavor makes it a comforting and satisfying meal.

ndhra-style boneless chicken curry is a popular South Indian dish known for its rich and flavorful taste. It's made with marinated boneless chicken cooked in a spicy curry sauce made with a blend of spices, herbs, and tangy tamarind. The curry has a thick, velvety texture and a deep red color, with a balance of sweet, sour, and spicy flavors. The dish is often served with steaming hot rice, roti, or idli, and garnished with fresh cilantro and curry leaves.

Karaikudi Chicken Kulambu is a slow cook village recipe that is made by grinding few ingredients and more over for spiciness in this karikudi chicken kulambu we use pepper corns and green chilies and we will not be using red chili powder for this recipe as the curry by itself gives a beautiful green curry.

Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.

Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was first offered by British cooks of south Asian origin and subsequently gained popularity at restaurants around the world.

Goat curry, Curried Goat, or Curry Goat is a curry dish prepared with goat meat, originating from the Indian subcontinent. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and the cuisine of the Indian subcontinent.

Hard boiled eggs have no better end destination than this aromatic egg masala curry. It features a spiced onion and tomato gravy, plus a tadka and cilantro to finish. Serve with rice or roti.

Nellore Fish Curry is a bold and aromatic delight that combines the tender and flaky fish with the rich and spicy flavors of Madras spices. Fish pieces are marinated in a blend of spices, then cooked in a flavorful and slightly spicy curry sauce made with coconut milk, tamarind, and a blend of warming spices, resulting in a dish that's both comforting and exotic. With a hint of tanginess and a depth of flavor, Nellore Fish Curry is a perfect accompaniment to rice or roti, and a great option for seafood lovers and those who crave bold and authentic South Indian cuisine.

Coconut Shrimp Curry is a tropical and indulgent delight that combines the sweetness of coconut milk with the tender and juicy shrimp, all swathed in a flavorful and aromatic curry sauce. Shrimp are simmered in a creamy and slightly spicy sauce made with coconut milk, onions, garlic, ginger, and a blend of warming spices, resulting in a dish that's both comforting and exotic. With a hint of tropical flavor and a depth of spice, Coconut Shrimp Curry is a perfect accompaniment to rice, roti, or naan, and a great option for seafood lovers and those who crave creamy and indulgent curries.

Chettinad Goat Curry is a flavorful and aromatic Indian dish from the Chettinad region of Tamil Nadu. Tender goat meat is slow-cooked in a rich and spicy curry sauce made with a blend of warming spices, including cinnamon, cardamom, cumin, coriander, fennel seeds, and star anise. The sauce is thick and creamy, with a deep reddish-brown color and a slightly sweet and tangy flavor. The goat meat is fall-off-the-bone tender, absorbing the bold flavors of the sauce. This dish is a staple of Chettinad cuisine, served with steamed rice, roti, or traditional South Indian breads like idlis, dosas, appams, or idiyaappams. The curry is both spicy and savory, with a depth of flavor that will leave you craving more

This flavorful Vijayawada Biryani recipe is a unique mixed rice dish from the Indian state of Andhra Pradesh. Unlike the famous Hyderabadi Biryani, this biryani recipe has regional variations that use different spices and ingredients, such as star anise, fried peanuts, and green chilies, to give it an extra flavor and spice level.

This flavorful Vijayawada Biryani recipe is a unique mixed rice dish from the Indian state of Andhra Pradesh. Unlike the famous Hyderabadi Biryani, this biryani recipe has regional variations that use different spices and ingredients, such as star anise, fried peanuts, and green chilies, to give it an extra flavor and spice level.

Made with marinated paneer cubes, saffron basmati rice, Gongura (Red Sorrel), herbs and spices.

A "gongura veg biryani" is a South Indian vegetarian biryani dish featuring the prominent, tangy flavor of gongura leaves (a type of hibiscus leaf) cooked with aromatic spices and a medley of vegetables, resulting in a flavorful rice dish with a distinctive sourness, often associated with Andhra Pradesh cuisine; it's typically served with raita (yogurt with herbs) on the side.

Ulavachari Biryani is a traditional and authentic recipe prepared with cooked horse gram water, meat or vegetables or paneer and is a specialty from Andhra/Telangana. This Biryani is slightly different from the regular Biryani in its use of Tamarind water and curry leaves which elevate and brings out that distinct taste along with Biryani masala.

A traditional and authentic recipe from Andhra/Telangana prepared with cooked horse gram water, vegetables and of course with exotic biryani spices.

Hyderabadi Egg Biriyani made with Basmati Rice, Spices, herbs, yougurt, Saffron. Biriyani is an amazing invention of the mughals and had been loved across the globe for its unique aroma, flavor and taste.

Fish biryani is a layered fish and rice dish from the Indian sub-continent. This recipe is of the Pakistani style fish biryani made with boneless fish and layered with aromatic Basmati rice and a flavourful fish biryani masala. Serve hot with raita on the side.

Shrimp Biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice, tender-cooked shrimp, and caramelized onions. The warm flavors of fresh spices, turmeric, red chili powder, and the sweetness from onions cooked in ghee make this an ultimate dish for lunch or dinner!

Fusion of flavorful and aromatic spices that we combined together with Olper’s Tarrka to prepare this mouth-watering Ghee Roast Mutton Biryani.

Gongura Goat Biryani is a flavorful and tangy biryani that incorporates gongura (sorrel) leaves into the preparation.

Gongura Chicken Biryani is a flavorful and spicy biryani that incorporates gongura leaves, also known as sorrel leaves, which add a unique tangy taste to the dish.

Aromatic Basmati rice made with Indian herbs served over Paneer pieces cooked with special horse gram sauce and spices. A mixture of aromatic Basmati rice, Indian herbs, succulent pieces of Goat meat cooked in the traditional Vijayawada style method.

Ulavacharu Biryani is a traditional and authentic recipe prepared with cooked horse gram water, meat or vegetables or paneer and is a specialty from Andhra/Telangana. This Biryani is slightly different from the regular Biryani in its use of Tamarind water and curry leaves which elevate and brings out that distinct taste along with Biryani masala.

Vijayawada Chicken Biryani is a dish with cultural significance, particularly in the state of Andhra Pradesh, where the city of Vijayawada is located. The dish is cooked with boneless chicken pieces that are marinated in lemon juice and a blend of Indian spices to create spicy and tender chicken.

Vijayawada Chicken Biryani is a dish with cultural significance, particularly in the state of Andhra Pradesh, where the city of Vijayawada is located. The dish is cooked with boneless chicken pieces that are marinated in lemon juice and a blend of Indian spices to create spicy and tender chicken.

Gulab jamun is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives, and Bangladesh, as well as Myanmar

Ras malai, also known as rosomalai, or roshmalai, is a dessert from the Indian subcontinent. The dessert is called roshmalai/rosmalai in Bengali, ras malai in Hindi, and rasa malei in Odia.

A very soft & creamy milk based sweet

Gujhia, also known as Gughara, Pedakiya, Purukiya, Karanji, Kajjikayalu, Somas, and Karjikayi, is a sweet, deep-fried pastry that is a popular dessert in the Indian subcontinent. This delicacy is made using either suji or maida, which is stuffed with a mixture of sweetened khoa and dried fruits.

Motichoor Ladoo has tiny boondi made from besan (gram flour) that are fried in ghee and then mixed with a sugar syrup. This popular Indian sweet is a dessert for special occasions!

Classic Kala Jamun made with khoya (dried milk solids). These small deep fried balls are soaked in a sugar syrup flavored with rose water, cardamom and saffron. This popular Indian sweet are my favorite and highly addictive!

Milk Cake, or Alwar Ka Mawa or Kalakand is an Indian Mithai Recipe, popular across India, loved by all.

India’s most popular true classic. Once you start, can’t leave them alone. Sticky & Crispy sweet you crave for. Eat with a glass of warm milk or just plain.

One of the popular South Indian snacks made during Diwali is this Mixture Recipe which is basically a mix of various edible ingredients

Jahengiri (Imarti) is a sweet from India. It is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup. Alternative names include Amitti, Amriti, Emarti, Omritti, Jahangir and Jhangiri/Jaangiri. This dish is not to be confused with jalebi, which is thinner and sweeter than Imarti.

Kaju katli, also known as kaju barfi, is an Indian dessert, originating in the Deccan, and is popularly consumed throughout north India. Kaju means cashew; barfi is often made by thickening milk with sugar and other ingredients. Kesar kaju katli includes saffron. It is similar to a Barfi.

A luxurious Indian sweet, Kaju Anjir Roll combines the richness of cashews and figs with a delicate, creamy texture. Description: - Rolls of cashew paste (kaju) filled with sweet fig (anjir) mixture - Infused with cardamom, saffron, and sugar - Coated with powdered sugar or chopped nuts - Shaped into cylindrical or oval rolls

A delightful Indian sweet, Khajur Roll is a rich, indulgent treat made from dates, milk solids, and nuts, offering a sweet and savory experience. Description: - Soft, sweet dates filled with milk solids (peda) and nuts (pistachios or almonds) - Rolled into cylindrical shapes and coated with powdered sugar - Infused with cardamom and saffron for added flavor

A classic Indian dessert, Jalebi is a crispy, spiral-shaped fried batter soaked in sweet syrup, offering a delightful contrast of textures and flavors. Description: - Crunchy, spiral-shaped fried batter - Soaked in sweet, sticky syrup infused with cardamom, saffron and rose water - Golden-colored, crispy exterior with a soft interior

A classic South Indian dessert, Boondi Ladoo is a delightful treat that combines crispy, sweet boondi (fried gram flour droplets) with a rich, syrupy coating. Description: - Crunchy boondi made from gram flour and deep-fried to perfection - Coated in a sweet, sticky syrup infused with cardamom and saffron - Shaped into rounded ladoos for a delightful presentation

Gift Boxes for Sweets packing with wrappers...

Chocolate burfi is milky, chocolatey (of course), and spiced with cardamom. An Indian dessert with flavor that’s both sophisticated and classic, making it a hit with adults and kids too!

Khir mohan is a rich, creamy, and flavorful Indian dessert made from chhena (paneer or cottage cheese) and sugar syrup

Get this authentic Masala Chai – a popular beverage from India! This fragrant, comforting, spiced tea is also the inspiration behind the chai tea craze in the US.As with many Americans and their cup of coffee, Indians greatly treasure their tea breaks.

Indian filter coffee is a coffee drink made by mixing hot milk and sugar with the infusion obtained by percolation brewing of finely ground coffee powder

Sugarcane juice is the liquid extracted from pressed sugarcane. It is consumed as a beverage in many places, especially where sugarcane is commercially grown, such as Southeast Asia, the Indian subcontinent, North Africa, and Latin America.

A classic! Indian goli soda, also known as "goli" or "banta," is a popular carbonated soft drink that originated in India. It's known for its unique bottle design, which features a marble that helps seal the bottle and creates a distinctive "popping" sound when opened. Goli soda typically comes in a variety of flavors, such as ginger, jira, lemon, and pineapple, and is often enjoyed as a refreshing beverage on hot days or as a complement to spicy foods. The drink has a strong cultural following in India and is often associated with nostalgia and childhood memories.

Indulge in our refreshing Rose Milk, a delicate blend of rose petals and creamy milk, perfect for a soothing treat. Rose Milk: A velvety, sweet, and refreshing drink infused with the subtle fragrance of rose petals. Made with love, this beverage combines the richness of milk with the delicate charm of roses.

Cassata Siciliana (Cassata Ice Cream) is a traditional recipe from Italy it is also called as Neapolitan or Harlequin Ice cream. It usually contains three flavors of Ice Cream arranged side by side in the same container. And with or without sponge cake layers, Candied fruits and Nuts.

Get inspired by our marvelous matches and mouthwatering marriages of flavors at Shahi Kulfi! We are relentless in our pursuit of taste and quality. If you are passionate too, indulge yourself for a taste of what we are up to. Multiple flavors Malai, Mango, Pistachio, Almond, Coconut