Best desserts in town.

Jelebi(Gud ka Jelebi) per LB (Popular Item)

India’s most popular true classic. Once you start, can’t leave them alone. Sticky & Crispy sweet you crave for. Eat with a glass of warm milk or just plain.

Chicken Tikka Masala (Popular Item)

Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was first offered by British cooks of south Asian origin and subsequently gained popularity at restaurants around the world.

Butter Chicken (Popular Item)

Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.

Guthi Vankaya Curry (Signature Item)

gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura or koora recipe. an authentic and spicy curry recipe made with tender and small eggplant in a peanut and coconut-based gravy. the recipe mainly hails from the andhra cuisine or telugu cuisine but popular among other south indian states too. it is generally served with indian flatbread like roti or chapati but tastes good with rice too.

Chicken 65 (Chennai Style) (Popular Item)

Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.

Guthi Vankaya Curry

gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura or koora recipe. an authentic and spicy curry recipe made with tender and small eggplant in a peanut and coconut-based gravy. the recipe mainly hails from the andhra cuisine or telugu cuisine but popular among other south indian states too. it is generally served with indian flatbread like roti or chapati but tastes good with rice too.

Chicken 65 (Chennai Style)

Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.

Jelebi(Gud ka Jelebi) per LB

India’s most popular true classic. Once you start, can’t leave them alone. Sticky & Crispy sweet you crave for. Eat with a glass of warm milk or just plain.

Shot Cakes (Multiple Flavors)

Shot Cakes is available in four flavors: Chocolate, Strawberry, Pineapple, and Butter Scotch. This Chocolate Cake shot recipe is also sometimes called a German Chocolate Cake Shot. You might not think it by looking at these photos, but this shot recipe tastes exactly like chocolate cake! It’s like a bite of chocolate cake in liquid form.

Gulab Jamun

Gulab jamun is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives, and Bangladesh, as well as Myanmar

Rasmalai (3pcs) (Signature Item)

Ras malai, also known as rosomalai, or roshmalai, is a dessert from the Indian subcontinent. The dessert is called roshmalai/rosmalai in Bengali, ras malai in Hindi, and rasa malei in Odia.

Gulab Jamun (4pcs)

Gulab jamun is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives, and Bangladesh, as well as Myanmar

Rabri (Rabdi)

Rabri is a rich and creamy Indian dessert made with slow-cooked milk, sugar, and cardamom. The milk is simmered until it thickens and develops a creamy texture, with a layer of sweet, caramelized milk solids on top. This traditional dessert is often flavored with saffron, nuts, or dried fruits, adding to its aromatic and indulgent taste. Rabri is a popular treat in Indian cuisine, often served at special occasions and festivals."