Sunday
11:00 AM - 9:00 PM
Monday
Closed
Tuesday
11:00 AM - 9:00 PM
Wednesday
11:00 AM - 9:00 PM
Thursday
11:00 AM - 9:00 PM
Friday
11:00 AM - 9:30 PM
Saturday
11:00 AM - 9:30 PM
Treat yourself to our must-try list that has everyone talking
Vijayawada Paneer Biryani (V)
This flavorful Vijayawada Biryani recipe is a unique mixed rice dish from the Indian state of Andhra Pradesh. Unlike the famous Hyderabadi Biryani, this biryani recipe has regional variations that use different spices and ingredients, such as star anise, fried peanuts, and green chilies, to give it an extra flavor and spice level.
Vijayawada Chicken Biryani
Vijayawada Chicken Biryani is a dish with cultural significance, particularly in the state of Andhra Pradesh, where the city of Vijayawada is located. The dish is cooked with boneless chicken pieces that are marinated in lemon juice and a blend of Indian spices to create spicy and tender chicken.
Vijayawada Goat Biryani
Vijayawada Chicken Biryani is a dish with cultural significance, particularly in the state of Andhra Pradesh, where the city of Vijayawada is located. The dish is cooked with boneless chicken pieces that are marinated in lemon juice and a blend of Indian spices to create spicy and tender chicken.
Guthi Vankaya Curry
gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura or koora recipe. an authentic and spicy curry recipe made with tender and small eggplant in a peanut and coconut-based gravy. the recipe mainly hails from the andhra cuisine or telugu cuisine but popular among other south indian states too. it is generally served with indian flatbread like roti or chapati but tastes good with rice too.
Andhra Chicken Curry(Bone less)
ndhra-style boneless chicken curry is a popular South Indian dish known for its rich and flavorful taste. It's made with marinated boneless chicken cooked in a spicy curry sauce made with a blend of spices, herbs, and tangy tamarind. The curry has a thick, velvety texture and a deep red color, with a balance of sweet, sour, and spicy flavors. The dish is often served with steaming hot rice, roti, or idli, and garnished with fresh cilantro and curry leaves.
Ulavacharu Chicken Biryani
Ulavacharu Biryani is a traditional and authentic recipe prepared with cooked horse gram water, meat or vegetables or paneer and is a specialty from Andhra/Telangana. This Biryani is slightly different from the regular Biryani in its use of Tamarind water and curry leaves which elevate and brings out that distinct taste along with Biryani masala.
Vijayawada Vegetable Biryani (V)
This flavorful Vijayawada Biryani recipe is a unique mixed rice dish from the Indian state of Andhra Pradesh. Unlike the famous Hyderabadi Biryani, this biryani recipe has regional variations that use different spices and ingredients, such as star anise, fried peanuts, and green chilies, to give it an extra flavor and spice level.
Vijayawada Veggie Biryani (V)
This flavorful Vijayawada Biryani recipe is a unique mixed rice dish from the Indian state of Andhra Pradesh. Unlike the famous Hyderabadi Biryani, this biryani recipe has regional variations that use different spices and ingredients, such as star anise, fried peanuts, and green chilies, to give it an extra flavor and spice level.
Shrimp Biriyani
Shrimp Biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice, tender-cooked shrimp, and caramelized onions. The warm flavors of fresh spices, turmeric, red chili powder, and the sweetness from onions cooked in ghee make this an ultimate dish for lunch or dinner!
Gongura Vegetable Biriyani (V)
A "gongura veg biryani" is a South Indian vegetarian biryani dish featuring the prominent, tangy flavor of gongura leaves (a type of hibiscus leaf) cooked with aromatic spices and a medley of vegetables, resulting in a flavorful rice dish with a distinctive sourness, often associated with Andhra Pradesh cuisine; it's typically served with raita (yogurt with herbs) on the side.
Ulavacharu Paneer Biriyani (V)
Ulavachari Biryani is a traditional and authentic recipe prepared with cooked horse gram water, meat or vegetables or paneer and is a specialty from Andhra/Telangana. This Biryani is slightly different from the regular Biryani in its use of Tamarind water and curry leaves which elevate and brings out that distinct taste along with Biryani masala.
Sunday
11:00 AM - 9:00 PM
Monday
Closed
Tuesday
11:00 AM - 9:00 PM
Wednesday
11:00 AM - 9:00 PM
Thursday
11:00 AM - 9:00 PM
Friday
11:00 AM - 9:30 PM
Saturday
11:00 AM - 9:30 PM
Sunday
11:00 AM - 2:30 PM
5:00 PM - 9:00 PM
Monday
Closed
Tuesday
11:00 AM - 2:30 PM
5:00 PM - 9:00 PM
Wednesday
11:00 AM - 2:30 PM
5:00 PM - 9:00 PM
Thursday
11:00 AM - 2:30 PM
5:00 PM - 9:00 PM
Friday
11:00 AM - 2:30 PM
5:00 PM - 9:00 PM
Saturday
11:00 AM - 2:30 PM
5:00 PM - 9:30 PM