Treat yourself to our must-try list that has everyone talking
Chicken 65 (Chennai Style)
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.
Samosa Chat
Tangy, spicy Samosa Chaat! Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney. This popular Indian street food is one of my favorite ways to enjoy samosa!
Paani Puri
This popular street food doesn’t need any introduction! Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one’s mouth and takes taste buds on a journey of heaven and it is no wonder that it’s a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri, etc.
Bhel Puri
Bhelpuri is a savoury snack originally from India, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture. Famous Indian street food.
Dahi Puri
Dahi puri is an Indian snack food which is especially popular in the state of Maharashtra. The dish is a type of chaat and originates from the city of Mumbai. It is served with mini-puri shells, which are also used for the dish pani puri.
Butter Naan
Butter Naan is a leavened, oven-baked or tawa-fried flatbread, which is found in the cuisines mainly of Afghanistan, South Asia, Central Asia, Indonesia, Malaysia, Myanmar, and the Caribbean.
Garlic Naan
Buttery garlic naan breads are so soft and perfect for mopping up curries, you’ll find it hard to stop at one! This Garlic Naan Bread recipe is better than the ones you’ll find at the BEST Indian restaurants like Bharath Cafe!
Chapathi
Chapati, also known as roti, rooti, rotee rotli, rotta, safati, shabaati, phulka, chapo, sada roti, poli, and roshi, is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, the Arabian Peninsula and the Caribbean
Paratha
Paratha is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval Sanskrit text from Karnataka, India; prevalent throughout the modern-day nations of India
Guthi Vankaya Curry
gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura or koora recipe. an authentic and spicy curry recipe made with tender and small eggplant in a peanut and coconut-based gravy. the recipe mainly hails from the andhra cuisine or telugu cuisine but popular among other south indian states too. it is generally served with indian flatbread like roti or chapati but tastes good with rice too.
Here’s a sneak peek of the items our customers can’t stop talking about
Check out our most recent reviews!
My husband and I had such a good experience here. It was near closing and they stayed open to serve us. The individual we spoke to suggested we try the rasmalai and stated it was the best in the area… listen… he told no lies. I’ve literally never had rasmalai that good. It was amazing! And the milk cake was also good! We can’t wait to return and try the biriyani!
Candace Karne
I recently dined at this restaurant and was thoroughly impressed by the culinary experience. The highlight for me was undoubtedly the flavor profile of the dishes, especially the way they handled spiciness. It wasn't just heat for the sake of heat – there was a depth and complexity to the flavors that elevated the entire meal. The atmosphere of the restaurant contributed greatly to the overall experience. It was inviting and comfortable, making it a great spot for both casual and special occasions. The menu items were varied and well-executed, showcasing a good range of choices for different tastes and preferences. All in all, it was a wonderful dining experience that I would recommend to anyone who appreciates good food in a pleasant setting.
Santosh Reddy
Was very impressed by the food! As a non-Indian that loves Indian cuisine, I found the food unique to many places around here, and very tasty. The online menu has good images and explanations of the dishes, so those not familiar can get an idea of what some of the more interesting options are. The service was excellent, and very helpful explaining some of the menu items to me. Clearly a small business that takes their customer service commitment very seriously! I tried the butter chicken, which was somewhat different than most places around here (more creamy, less tomato based). It was excellent. I also tried the Ulavacharu Chicken Biryani, to which I was warned the flavor may be different than I am used to. I tried it anyway and loved it! The naan was also fresh and very tasty. The location is somewhat small, so don't go there expecting a spacious restaurant. But do go there expecting great food and great service.
Wesley Hunt
We serve the following areas: Cary, Morrisville, Apex, Carolina Meadows, Governors Village, Governors Club, Durham County.
We are known for the following: Dinner, Palak Paneer, Coffee, Cake, Desserts, Cakes, Chicken Tikka Masala, Lunch, Gulab Jamun, Curry, Dessert, Biryani, Dal, Halal Food, Cafe, Lassi, Pakora, Paratha, Butter Chicken, Naan, Fries, Samosas.
Sunday
11:00 AM - 9:00 PM
Monday
Closed
Tuesday
11:00 AM - 9:00 PM
Wednesday
11:00 AM - 9:00 PM
Thursday
11:00 AM - 9:00 PM
Friday
11:00 AM - 9:30 PM
Saturday
11:00 AM - 9:30 PM
Opens at 11:00 AM