Sunday
11:00 AM - 9:00 PM
Monday
Closed
Tuesday
11:00 AM - 9:00 PM
Wednesday
11:00 AM - 9:00 PM
Thursday
11:00 AM - 9:00 PM
Friday
11:00 AM - 9:30 PM
Saturday
11:00 AM - 9:30 PM
Treat yourself to our must-try list that has everyone talking
Andhra Chicken Curry(Bone less)
ndhra-style boneless chicken curry is a popular South Indian dish known for its rich and flavorful taste. It's made with marinated boneless chicken cooked in a spicy curry sauce made with a blend of spices, herbs, and tangy tamarind. The curry has a thick, velvety texture and a deep red color, with a balance of sweet, sour, and spicy flavors. The dish is often served with steaming hot rice, roti, or idli, and garnished with fresh cilantro and curry leaves.
Special Chettinadu Goat Curry
Chettinadu Goat Curry is a flavorful and aromatic Indian dish from the Chettinadu region of Tamil Nadu. Tender goat meat is slow-cooked in a rich and spicy curry sauce made with a blend of warming spices, including cinnamon, cardamom, cumin, coriander, fennel seeds, and star anise. The sauce is thick and creamy, with a deep reddish-brown color and a slightly sweet and tangy flavor.
Guthi Vankaya Curry
gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura or koora recipe. an authentic and spicy curry recipe made with tender and small eggplant in a peanut and coconut-based gravy. the recipe mainly hails from the andhra cuisine or telugu cuisine but popular among other south indian states too. it is generally served with indian flatbread like roti or chapati but tastes good with rice too.
Nellore Fish Curry
Nellore Fish Curry is a bold and aromatic delight that combines the tender and flaky fish with the rich and spicy flavors of Madras spices. Fish pieces are marinated in a blend of spices, then cooked in a flavorful and slightly spicy curry sauce made with coconut milk, tamarind, and a blend of warming spices, resulting in a dish that's both comforting and exotic.
Chettinadu Paneer Curry
Chettinadu Paneer Curry is a flavorful and aromatic Indian dish from the Chettinad region of Tamil Nadu. This vegetarian version of the classic curry replaces meat with a variety of sautéed vegetables, including bell peppers, carrots, potatoes, and green beans. Soft and creamy paneer (Indian cheese) cubes are marinated in a blend of Chettinad spices, including cumin, coriander, cinnamon, and cardamom, then cooked in a rich and creamy coconut milk-based sauce.
Andhra Chicken Curry(Bone-In)
Savor the bold flavors of Andhra Pradesh with our Chicken Curry Bone-in! Tender chicken pieces cooked in a rich, spicy curry made with aromatic spices, curry leaves, and chilies. A classic Andhra dish, known for its intense flavor and heat. Served with steamed rice or naan.
Sunday
11:00 AM - 9:00 PM
Monday
Closed
Tuesday
11:00 AM - 9:00 PM
Wednesday
11:00 AM - 9:00 PM
Thursday
11:00 AM - 9:00 PM
Friday
11:00 AM - 9:30 PM
Saturday
11:00 AM - 9:30 PM
Sunday
11:00 AM - 2:30 PM
5:00 PM - 9:00 PM
Monday
Closed
Tuesday
11:00 AM - 2:30 PM
5:00 PM - 9:00 PM
Wednesday
11:00 AM - 2:30 PM
5:00 PM - 9:00 PM
Thursday
11:00 AM - 2:30 PM
5:00 PM - 9:00 PM
Friday
11:00 AM - 2:30 PM
5:00 PM - 9:00 PM
Saturday
11:00 AM - 2:30 PM
5:00 PM - 9:30 PM