Best curry in town.

Coconut Shrimp Curry (Signature Item)

Coconut Shrimp Curry is a tropical and indulgent delight that combines the sweetness of coconut milk with the tender and juicy shrimp, all swathed in a flavorful and aromatic curry sauce. Shrimp are simmered in a creamy and slightly spicy sauce made with coconut milk, onions, garlic, ginger, and a blend of warming spices, resulting in a dish that's both comforting and exotic.

Chettinadu Paneer Curry

Chettinadu Paneer Curry is a flavorful and aromatic Indian dish from the Chettinad region of Tamil Nadu. This vegetarian version of the classic curry replaces meat with a variety of sautéed vegetables, including bell peppers, carrots, potatoes, and green beans.

Curry Leaf Baby Corn (Popular Item)

Indulge in our Curry Leaf Baby Corn, carefully crafted with tender baby corn, fresh curry leaves, and a blend of warming spices. A symphony of textures and flavors in every bite.

Curry Leaf Chicken Fry

Here comes a yummy and spicy Andhra style chicken recipe that is a great combination with roti or rice.

Nellore Fish Curry

Nellore Fish Curry is a bold and aromatic delight that combines the tender and flaky fish with the rich and spicy flavors of Madras spices. Fish pieces are marinated in a blend of spices, then cooked in a flavorful and slightly spicy curry sauce made with coconut milk, tamarind, and a blend of warming spices, resulting in a dish that's both comforting and exotic.

Goat Curry

Goat curry, Curried Goat, or Curry Goat is a curry dish prepared with goat meat, originating from the Indian subcontinent. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and the cuisine of the Indian subcontinent.

Jelebi(Gud ka Jelebi) per LB (Popular Item)

India’s most popular true classic. Once you start, can’t leave them alone. Sticky & Crispy sweet you crave for. Eat with a glass of warm milk or just plain.

Andhra Chicken Curry(Bone-In) (Signature Item)

ndhra-style bone-in chicken curry is a popular South Indian dish known for its rich and flavorful taste. It's made with marinated boneless chicken cooked in a spicy curry sauce made with a blend of spices, herbs, and tangy tamarind. The curry has a thick, velvety texture and a deep red color, with a balance of sweet, sour, and spicy flavors. The dish is often served with steaming hot rice, roti, or idli, and garnished with fresh cilantro and curry leaves.

Curry Leaf Gobi

[Gluten Free][Vegan] Gobi Curry leaf paneer is an Indian dish made with paneer (Indian cottage cheese), Cauliflower, spices and curry leaves

Guthi Vankaya Curry

gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura or koora recipe. an authentic and spicy curry recipe made with tender and small eggplant in a peanut and coconut-based gravy. the recipe mainly hails from the andhra cuisine or telugu cuisine but popular among other south indian states too. it is generally served with indian flatbread like roti or chapati but tastes good with rice too.

Chicken 65 (Chennai Style) (Popular Item)

Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.

Chicken 65 (Chennai Style)

Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.

Guthi Vankaya Curry (Signature Item)

gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura or koora recipe. an authentic and spicy curry recipe made with tender and small eggplant in a peanut and coconut-based gravy. the recipe mainly hails from the andhra cuisine or telugu cuisine but popular among other south indian states too. it is generally served with indian flatbread like roti or chapati but tastes good with rice too.

Jelebi(Gud ka Jelebi) per LB

India’s most popular true classic. Once you start, can’t leave them alone. Sticky & Crispy sweet you crave for. Eat with a glass of warm milk or just plain.

Curry Leaf Paneer

[Gluten Free][Vegan] Curry leaf paneer is an Indian dish made with paneer (Indian cottage cheese) and curry leaves

Chicken Tikka Masala (Popular Item)

Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was first offered by British cooks of south Asian origin and subsequently gained popularity at restaurants around the world.

Curry Leaf Babycorn

[Gluten Free][Vegan] A delicious and flavorful dish! Curry Leaf Baby Corn is a popular Indian-inspired recipe that combines the sweetness of baby corn with the aromatic flavor of curry leaves.

Chana Masala Curry (Chole)

Chana Masala/Chole Curry is a flavorful and comforting North Indian dish made with tender chickpeas cooked in a rich and aromatic tomato-based sauce.

Karaikudi Veg Masala Curry

Karaikudi Veg Masala Curry, also known as Chettinad Kaigari Mandi, is a vegetarian curry from the Chettinad region of Tamil Nadu, India. Here are the key points about this dish

Special Chettinadu Goat Curry

Chettinad Goat Curry is a flavorful and aromatic Indian dish from the Chettinad region of Tamil Nadu. Tender goat meat is slow-cooked in a rich and spicy curry sauce made with a blend of warming spices, including cinnamon, cardamom, cumin, coriander, fennel seeds, and star anise. The sauce is thick and creamy, with a deep reddish-brown color and a slightly sweet and tangy flavor.

Soya Masala (curry )

The Soya Masala curry made with curry sauce, soya chunks, soyabeans pieces and blend of spices, including turmeric, cumin, coriander, garam masala, and chilies, along with onions, garlic, ginger, and tomatoes. The soy chunks are cooked in this sauce until they absorb the flavors and become tender and juicy. Soya Masala (Curry) has a thick and creamy consistency, with a flavorful and slightly spicy taste. It's often served with rice, roti, or naan bread, and is a great option for vegetarians and vegans. The dish is also high in protein and is a great source of plant-based nutrition.

Butter Chicken (Popular Item)

Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.

Egg Masala Curry

Hard boiled eggs have no better end destination than this aromatic egg masala curry. It features a spiced onion and tomato gravy, plus a tadka and cilantro to finish. Serve with rice or roti.

Fish fry with curry leaf ( 65 style)

The dish is made by marinating fish pieces (usually a firm white fish like tilapia or catla) in a mixture of spices, herbs, and chilies. The marinated fish is then coated with a batter made with flour, cornstarch, and spices, and deep-fried until crispy and golden brown. The curry leaves add a distinct flavor and aroma to the dish, with a slightly bitter and nutty taste that complements the spiciness of the fish. The "65 style" refers to the unique blend of spices and seasonings used in the recipe, which includes a mix of chili peppers, garlic, ginger, cumin, coriander, and other spices.

Special Chettinadu Goat Curry (Signature Item)

Chettinadu Goat Curry is a flavorful and aromatic Indian dish from the Chettinadu region of Tamil Nadu. Tender goat meat is slow-cooked in a rich and spicy curry sauce made with a blend of warming spices, including cinnamon, cardamom, cumin, coriander, fennel seeds, and star anise. The sauce is thick and creamy, with a deep reddish-brown color and a slightly sweet and tangy flavor.

Coconut Shrimp Curry (Popular Item)

Coconut Shrimp Curry is a tropical and indulgent delight that combines the sweetness of coconut milk with the tender and juicy shrimp, all swathed in a flavorful and aromatic curry sauce.