Best Indian food in Chapel Hill

Chicken 65 (Chennai Style)

Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.

Paani Puri

Paani Puri Chaat is a popular Indian street food snack that is a flavorful and refreshing explosion of tastes and textures. Crispy puris (fried bread) are filled with a mixture of flavored water (paani), tamarind chutney, chili powder, chaat masala, and a sprinkle of sev (fried gram flour noodles). The combination is a perfect balance of sweet, sour, salty, and spicy flavors, with the crunchy puris giving way to a burst of flavored liquid and a tangy kick. The paani puri chaat is a fun and interactive snack, where you fill the puris with the flavored water and enjoy the explosion of flavors in your mouth. It's a refreshing and addictive snack that's perfect for any time of day!

Bhel Puri

Bhel Puri Chaat is a popular Indian street food snack that is a symphony of flavors and textures. A mixture of crispy puffed rice (bhel), onions, tomatoes, and chickpeas is tossed with a tangy and sweet tamarind chutney, a spicy green chutney, and a sprinkle of chaat masala. The combination is garnished with crunchy sev (fried gram flour noodles), chopped cilantro, and a squeeze of fresh lime juice. The bhel puri chaat is a perfect blend of sweet, sour, salty, and spicy flavors, with a satisfying crunch from the puffed rice and sev. It's a refreshing and addictive snack that's perfect for any time of day!

Dahi Puri

Dahi Puri Chaat is a delightful Indian street food snack that combines the crunch of puris (fried bread) with the coolness of yogurt and the tanginess of chutneys. Crispy puris are filled with a dollop of creamy yogurt, a sprinkle of chaat masala, a drizzle of sweet and tangy tamarind chutney, and a sprinkle of crunchy sev (fried gram flour noodles). The combination is a perfect balance of flavors and textures, with the crunchy puris giving way to a soft and creamy yogurt filling, and the chutneys adding a burst of flavor. The dahi puri chaat is a refreshing and satisfying snack that's perfect for hot days or anytime you need a flavorful pick-me-up!

Butter Naan

Butter Naan is a leavened, oven-baked or tawa-fried flatbread, which is found in the cuisines mainly of Afghanistan, South Asia, Central Asia, Indonesia, Malaysia, Myanmar, and the Caribbean.

Garlic Naan

Buttery garlic naan breads are so soft and perfect for mopping up curries, you’ll find it hard to stop at one! This Garlic Naan Bread recipe is better than the ones you’ll find at the BEST Indian restaurants like Bharath Cafe!

Chapathi

Chapati, also known as roti, rooti, rotee rotli, rotta, safati, shabaati, phulka, chapo, sada roti, poli, and roshi, is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, the Arabian Peninsula and the Caribbean

Paratha

Paratha is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval Sanskrit text from Karnataka, India; prevalent throughout the modern-day nations of India

Guthi Vankaya Curry

gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura or koora recipe. an authentic and spicy curry recipe made with tender and small eggplant in a peanut and coconut-based gravy. the recipe mainly hails from the andhra cuisine or telugu cuisine but popular among other south indian states too. it is generally served with indian flatbread like roti or chapati but tastes good with rice too.

Andhra Chicken Curry(Bone less)

ndhra-style boneless chicken curry is a popular South Indian dish known for its rich and flavorful taste. It's made with marinated boneless chicken cooked in a spicy curry sauce made with a blend of spices, herbs, and tangy tamarind. The curry has a thick, velvety texture and a deep red color, with a balance of sweet, sour, and spicy flavors. The dish is often served with steaming hot rice, roti, or idli, and garnished with fresh cilantro and curry leaves.